Yeung chow (or Yangzhou) fried rice (揚州炒飯) consists of generous portions of shrimp and scrambled egg, along with barbecued pork. This is the most popular fried rice served in Chinese restaurants.
Tender strips of steak, stir fried in a warming black pepper sauce with peppers and onions, with crispy noodles....
Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and...
At the heart of the Iki Salmon Poke Bowl lies succulent salmon, delicately marinated to enhance its natural richness....