Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce.
This very traditional Cantonese dish is created using a nest of egg noodles that are fried in a wok...
Chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. Added to a rice...
Tender beef brisket pieces in a bowl of rice, baked with a lot of cheese and topped with curry...