Szechuan Spicy Fish
Tender fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent and super addictive. Sichuan boiled fish is also pungent in another way: it delivers an intensive numbing sensation to your mouth by using quite a lot of Sichuan pepper
Your Personal Chef
Enter this dimly lit joint and you’ll find Sunnybank’s Your Personal Chef, an eatery serving contemporary, inventive and quietly traditional Cantonese dishes.
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