Chef’s Special Fish Fillet Pot
Discover the Chef's Special Fish Fillet Pot, a vibrant dish featuring tender fish fillets immersed in a glistening, fiery red chili oil broth. Generously topped with dried chilies and fresh cilantro, this signature pot promises an intensely flavourful and aromatic Sichuan experience.
Nan Hot Pot Sunnybank
Sunny Park has a serious new drawcard. Nan Hot Pot, one of China’s most recognised hot pot chains, has opened its very first Australian store right here in Sunnybank, and it’s already turning heads. Diners can choose from a lineup of soup bases, from a fiery mala broth built on Sichuan peppercorn to gentler tomato, pork bone, mushroom and Guizhou sour soup options, all served up in a clever multi-compartment pot so nobody at the table has to compromise on heat level.
Add a menu of hot pot staples alongside more unusual finds like konjac noodles and dragonfruit shrimp paste, then finish with one of the towering shaved ice desserts the brand has become famous for internationally, and it’s easy to see why this new opening is generating so much buzz.
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