Cuisine
Flavours
Level
Coffee-flavoured crust bun with a slice of butter.
Signature original white loaf.
Soft baguette with melted cheese and minced garlic.
Cheesy glutinous ball. A savoury twist on a classic! Bite-sized balls of cheesy goodness, perfect for a...
Savour the rich and authentic flavours of Satay Skewers – tender, marinated skewers of succulent meat grilled...
With a variety of textures and tastes in every bite, this box is perfect for those seeking...
Immerse yourself in a harmonious freshness and flavour as you indulge in a premium assortment of expertly...
Tender chunks of succulent chicken are marinated to perfection, then delicately fried to a crispy golden brown....
At the heart of the Iki Salmon Poke Bowl lies succulent salmon, delicately marinated to enhance its...
Xiao Long Bao, often called “soup dumplings,” are delicate and delectable Chinese dumplings filled with a savoury...
This delectable creation combines the creaminess of ripe avocado with the comforting warmth of grilled cheese, resulting...
Succulent prawns, crisp mixed greens, and an array of fresh vegetables come together in a harmonious medley,...
The deluxe seafood box has the perfect mix of your fresh local favourites in a convenient box...
If you’re looking for a dish that’s packed with flavour and heat, this one’s for you! Korean...
Bo Bo Ji or Chilli Oil Skewers is a popular classic street snack you can find in...
Spicy Crispy Pork is a popular Chinese dish with succulent pork coated in a crispy batter and...
Peanut powdered mochi is a sweet and sticky rice ball with a peanut powder coating. This Taiwanese...
Super cheesy baked scallops on fluffy bread. It’s a simple dish that you will order time and...
The scallion pancake is one of the most popular and ubiquitous dishes in Taiwan. Once you taste this freshly...
Choose from a buffet of goods to compile your own bento. Thee is a variety of choices...
These are made fresh in-house through out the day. It will take a few minutes to cook...
Flavourful bowl of stir-fried beef and vegetables with sweet sauce.
Crispy chunks of deep fried beef coated in a special chilli mix.
Delicious strips of stir-fried pork tenderloin with mixed vegetables served in fluffy Chinese pancakes.
If you love crunch and you love seaweed, these are your perfect chips.
Kung Pao chicken, also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made...
The green beans are “dry-fried,” a Szechuan cooking technique that makes the beans very tender and keeps...
Cumin lamb is a special dish from China. It is popular in northwestern China and plays a...
This spicy and sour salad is always a popular choice. It makes for a great side with...
Sundae is a type of blood sausage in Korean cuisine. It is a popular street food in...