Can’t decide between savoury and crispy? Get the best of both worlds with their tonkatsu!
Japanese-styled pork cutlet served with homemade sauce.
This simple dish is made from traditional Japanese noodles with a small splashing of well-balanced and flavoursome soya sauce...
This platter is filled with small pieces of raw fish, including salmon, kingfish and tuna. Sashimi (raw fish) is...
Crispy, juicy fried chicken served on a bed of tender rice. This Karaage Rice Bowl will be an instant hit...