Fresh fish fillets, bone stock, and fresh vegetables. Simmered in wooden bucket with heatable stones heated to a high temperature of 300 degrees.
Crispy chunks of deep fried beef coated in a special chilli mix. FacebookTwitterPinterestEmailGoogleLinkedin
This spicy hot pot soup is perfect for chilli lovers. The hot pot soup base is slow-cooked with dried...
Chefs slow cook chicken and mushroom to create this flavoursome broth. The soup is served simmering and ready for...