Baked eggs in a hearty spiced onion, roasted capsicum and tomato sauce, and fetta with a side of sourdough toast.
Served with your choice bacon, mushroom and avocadeo, or Spanish chorizo.
Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork congee recipe...
This Asian-style shiitake mushroom open omelette is served with shallot and ginger soy, braised chicken, steamed rice and cabbage....
Deep-fried potato goodness, seasoned perfectly to order. You can’t go wrong. FacebookTwitterPinterestEmailGoogleLinkedin