Choose your items, numbing level, and spicy level then enjoy!
Mala (麻辣) means numbing and spicy, while tang (烫) means ‘boiling hot’ in Chinese. Malatang as a dish originated on a stretch of the Yangtze River in Sichuan.
These fluffy buns are filled with barbecued pork and sauce and steamed in a bamboo basket. The dough is...
This traditional Cantonese dish is made from chicken feet that are first deep fried, then braised to infuse flavour...
Their signature dish! Build your own bowl by picking from their selection of fresh ingredients. Weigh, and pay at...