Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼) Made using the whole fish, it is heavy on chilli and Sichuan peppercorns for a more numbing and floral / herbal taste.
This rich and spicy soup is perfect for chilli lovers. The hot pot soup base is slow-cooked with dried...
This noodle dish is made from vermicelli noodles that have been stir-fried with pork mince, chopped vegetables and topped...
This delectable creation combines the creaminess of ripe avocado with the comforting warmth of grilled cheese, resulting in a...