Slowly poached whole chicken in a light broth with ginger and garlic.
The flesh is marvellously tender and silky, with a rich layer of fat and skin on top.
A humble Chinese Fish Soup that will nourish the body down through to your soul! This silky smooth soup...
Classic bowl of wonton noodle soup with shrimp and pork. FacebookTwitterPinterestEmailGoogleLinkedin
Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork congee recipe...
