Succulent grilled dory fish, topped with miso butter. Balanced out with perfectly cooked long chips, and a fresh salad.
Parklank’s chefs select six fresh oysters and quickly steam them. The oysters are then served with ginger and shallots...
This double cooked pork belly bao burger is made with tamarind and palm sugar glaze, english mustard, pickled onion,...
These sticky and tender lemongrass, soy and tamarind lamb ribs are served with kaffir lime scented rice, fried onion,...