Ding Ding Chao Mian (丁丁炒面) is a signature dish from Xinjiang. They are freshly made from wheat flour (no potato) and have a very meaty texture. A hearty fried noodle dish that is cooked with a scrumptious tomato sauce with lamb and peppers.
A combination chow mein – Chinese egg noodles stir fried with chicken, pork, and prawn. FacebookTwitterPinterestEmailGoogleLinkedin
This noodle dish is made with egg noodles, minced pork and served with pork, prawn and salmon roe wontons...
This simple dish is made from a well-balanced and flavoursome soya sauce based fish stock soup and topped with...