Lu Rou Fan (滷肉饭) is one of the most iconic Taiwanese dishes. It’s savoury, aromatic, and comforting, and served with steaming hot rice.
Minced pork that’s braised with soy sauce and aromatics like five-spice and star-anise.
A favourite amongst the school kids. Oreos blended with milk tea and cream cheese, topped with crushed oreos. FacebookTwitterPinterestEmailGoogleLinkedin
This hot cake has crispy and chewy pancake on the outside with sweet warm gooey chocolate on the inside....
This very popular drink is made with a base of Taiwanese puyu black tea. The black tea is hand-shaken...