Char kway teow is made of a mix of flat rice noodles and yellow wheat noodles.
Stir-fried over high heat with light and dark soy sauce, garlic, chilli, Chinese sausage, egg, fishcake and beansprouts.
A traditional feast you will love!
This rich and spicy soup is perfect for chilli lovers. The hot pot soup base is slow-cooked with dried...
Some of the wide range of ingredients available to go in your bowl! FacebookTwitterPinterestEmailGoogleLinkedin
The green beans are “dry-fried,” a Szechuan cooking technique that makes the beans very tender and keeps their fresh...