Succulent duck breast, rubbed with Chinese five spice & salt… cooked on a fry pan until the skin is brown and then rested. It is a flavourful treat.
This drink is made from a base of Gong Cha’s black tea leaves, milk, chocolate powder and crushed up...
This traditional Cantonese dish is made from chicken feet that are first deep fried, then braised to infuse flavour...
One of the most popular street foods in China. Aromatic, spicy, and mouth-tingling! Egg noodles topped with pork mince...