Miso Katsu Don (ミソカツ丼)
Miso Katsu Don (ミソカツ丼)
A Nagoya-style pork cutlet, fried to a deep golden crunch and draped in a rich, glossy Hatcho miso sauce, served over a bowl of steaming rice with a dab of fresh wasabi on the side. Hearty, comforting, and full of savoury depth, it’s a bowl that rewards digging straight in.
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