Shop 84, Sunnybank Plaza, Australia
Recognised by many local foodies as a top destination for fresh seafood including abalone, king mud crabs and prawns, the food at Suncrop is sourced locally and prepared in the kitchen by their experienced team of chefs. Try a succulent sizzling fillet steak with black pepper sauce, an Australian-Chinese favourite, the perfect dish for the first-time diner or for a bolder option discover their Australian lobster sashimi, which will surely impress. Other popular menu items include their traditional Chinese, deep-fried kind prawns with your choice of roasted garlic, Peking or honey sauce or their famous mud crab three-course meal – cuisine fit for royalty.
Sundays and Public holiday hours will vary. Please check with individual stores to confirm times.