Ingredients
2 tbsp peanut oil
600g char siu pork thinly sliced
1 tbsp dried shrimp, soaked & chopped.
Bean sprouts
1 onion cut into wedges
2 tsp curry powder
2 spring onions, sliced asian style
250g vermicelli rice noodles, cooked per packet instructions
2 tbsp soy sauce
1 sprinkle white pepper
Method
1. Heat oil in wok & add drained prawns (retain liquid)
2. Fry for 1 minute then add char siu pork, onion, curry powder & pepper.
Fry for another minute.
3. Add shallots, cooked noodles, bean sprouts, soy sauce.
Note – if too dry add liquid from prawns.
