They say good things come in small packages and we definitely agree when it comes to dumplings. Steamed, pan-fried or floating in broth – seriously, who doesn’t love getting their chopsticks into all different kinds of dumplings. Lucky for us dumpling lovers, Sunnybank has a vast choice when it comes to feasting on these little morsels of deliciousness. So whether you go fried or steamed, vinegar, chilli or all of the above, make sure you order big at these places.
Yum cha at Landmark is a must-have Sunnybank experience. The Chinese restaurant constantly pulls a crowd of hungry hoards across Brisbane who are eager to delve into it’s huge array of dim sum. There are over 100 different types of dim sum and we guarantee that your curiosity will peak everytime the wait staff bring a trolley with bamboo baskets filled with dumplings. Our fave? We always order their Shanghai pork dumplings – these tantalising dumplings are made from paper-thin dough skin that is filled with perfectly seasoned pork filling and hot, flavourful soup. When you take a bite, the soup fills your mouth to create a dreamy texture.
Landmark
Steamed, fried or floating in broth, dumpling lovers will find all their dreams come true at Sunny Park’s Golden Dumpling. The dumpling eatery creates more than 30 different types of dumplings – each bursting with fresh flavours. Whether you fancy them stuffed with minced pork and chives, fresh fish or mushroom and chicken, this restaurant will deliver. Our pick? Get yourself their pan-fried chive and pork dumplings – which is filled with juicy and succulent pork, or don’t leave without trying their chicken and mushroom dumplings – they’re delicious!
Golden Dumpling
The only thing better than juicy dumplings is when they’re served in a steaming bowl of broth and noodles. The most ordered item on the menu at Sunnybank eatery Zen Corner is their signature wonton noodle soup – a flavoursome dish that features a fragrant and delicate chicken, pork and dried fish broth with a sea of perfectly cooked egg noodles and juicy wontons filled with succulent minced prawn, pork and fish roe.The soup is topped with strips of egg omelette, seaweed and shallots. Zen Corner’s famous broth is made from scratch in-house each day and is boiled for 10 hours to extract the perfect flavours. Their mouth-watering wontons are handmade by chefs each morning.
Zen Corner
They’re known across Brisbane for serving delicious steaming bowls of ramen, but Japanese hotspot Hakataya Ramen also creates authentic gyoza that are worth a visit. Step into the small buzzing Sunnybank venue and you’ll be transported to the laneways of Tokyo with its busy chefs stirring noodles, pots bubbling with pork broth and dozens with their heads down slurping their way through bowls of ramen. We suggest ordering their traditional Japanese fried dumplings filled with minced pork, cabbage and spices and wrapped in a thin dough. The gyoza are pan fried in a hot skillet and then steamed, making them soft and juicy while creating a thin crispy bottom.
Hakataya RamenPrepare to delight your tastebuds with all the flavours of Asia. With over 60 dining and entertainment options, Sunnybank Plaza and Sunny Park are an authentic Asian food experience like no other.
You’ll find an extensive choice of dining options including Chinese, Hong Kong style, Taiwanese, Vietnamese, Korean, and Japanese cuisines.
