Cuisine
Flavours
Level
The classic burger you love, but smaller. Burger bun, beef pattie, cheese slice, lettuce and tomato sauce.
This mini dish is made from rice topped with a soft 62 degree egg and shallots. It...
This sushi is made from cucumber and crab meat (kanikama) and wrapped with slightly grilled kingfish and...
This dish is a traditional spicy pork noodle soup with the addition of miso flavour. It is...
Combination of Lamb, Beef & Chicken infused with their secret kebab spice blend. This creates a delicious...
This mixed sushi plate features Hana Zushi’s seasonal Australian fresh fish that has been sourced from a...
With a variety of textures and tastes in every bite, this box is perfect for those seeking...
Sweet, crunchy, and chewy! Freshly cooked Mochi Waffles – Served with Cheese Cream, Honeycomb Pieces, Chocolate Sauce,...
Bo Bo Ji or Chilli Oil Skewers is a popular classic street snack you can find in...
Malatang is a popular Chinese hot pot dish that originates from the Sichuan province. It’s a spicy...
Spicy Crispy Pork is a popular Chinese dish with succulent pork coated in a crispy batter and...
Szechuan Spicy Dry Pot is a popular Chinese dish that features a variety of meats, vegetables, and...
This Asian-style shiitake mushroom open omelette is served with shallot and ginger soy, braised chicken, steamed rice...
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