Cuisine
Flavours
Level
This sour, tangy and refreshing drink is made with Chatime’s jasmine green tea and grapefruit syrup. It...
This Japanese Pancake has crispy and spongy pancake on the outside with sweet warm red bean paste...
This hot cake has crispy and chewy pancake on the outside with sweet warm gooey Green tea...
Succulent grilled barramundi fish, with a giant serving of chips. Balanced out with a fresh salad, guacamole,...
This delectable creation combines the creaminess of ripe avocado with the comforting warmth of grilled cheese, resulting...
Succulent grilled dory fish, topped with miso butter. Balanced out with perfectly cooked long chips, and a...
This classic Vietnamese dish combines crispy spring rolls with fresh herbs, grilled pork, sweet and spicy sauce...
Traditional Japanese fried dumplings filled with minced pork, cabbage and spices and wrapped in a thin dough....
Slowly poached whole chicken in a light broth with ginger and garlic. The flesh is marvellously tender...
Hainanese chicken rice is a Southeast Asian dish of poached chicken and seasoned rice. It served with...
The Hainan chicken is perfectly cooked, emerging from the stock pot (and then an ice bath) perfectly...
Sesame crusted halloumi is served with cointreau soaked strawberries, a fresh radish salad and scrambled eggs. The...
Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of...
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