Cuisine
Flavours
Level
Sticky rice with preserved meats is a long-standing staple in Cantonese cuisine. This dish has sweetness from...
This spicy dish is made with deep-fried chicken breast that has been stir-fried with dried chilli, peppercorns...
Fresh prawns are stir-fried with a simple chicken stock, mushrooms, ginger and shallots to make this dish....
This frappe drink is made with strawberry jam and blended with ice and sugar to make a...
This Japanese Pancake has crispy and spongy pancake on the outside with sweet warm gooey custard and...
This drink is made with a base of Sun Moon Lake, milk, dehydrated taro powder and cream....
This drink is made with a base of Gong Cha’s black tea leaves, milk, taro powder and...
A bowl of boiled rice is topped with Japanese-style battered and deep-fried seafood and vegetables, including prawns,...
This smooth, creamy and rich soup is made with tomatoes that have been slow cooked by chefs...
This is a signature dish of Hakataya Ramen. This dish is made from pork flavoured rice, which...
If you want to try Vietnam Corner’s infamous barbeque meats, then this dish is the perfect start....
This drink is made from matcha powder, which is finely ground green tea leaves that are grown...
If you want to try something different, then make sure you order this dish. Boiled rice is...
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