Cuisine
Flavours
Level
A soft brioche bun is filled with sesame crumbed chicken fillet, avocado, curry apple mayo, asian coleslaw...
Chefs create this hot pot using chicken and pork broth and slow cooking it for two hours...
This simple dish is made from traditional Japanese noodles with a small splashing of well-balanced and flavoursome...
This rich and spicy soup is perfect for chilli lovers. The hot pot soup base is slow-cooked...
This dish is a traditional pork noodle soup. It is the same dish as the Nagahama Ramen...
This drink is made from Gong Cha’s special green tea leaves, spring water, fresh milk and topped...
This sushi plate is made with crumbed chicken and avocado and topped with cheese and mustard sauce....
This traditional Cantonese dish is made from chicken feet that are first deep fried, then braised to...
This dish is made from chicken, chilli, garlic and chopped shallots, which have been stir-fried and topped...
This hot cake has crispy and chewy pancake on the outside with sweet warm gooey chocolate on...
This chocolate milk tea drink is made with cocoa powder, milk tea powder and hand-shaken with sugar...
This drink is Chatime’s number one seller. It is made from their Sun Moon Lake tea base,...
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