Cuisine
Flavours
Level
This dish is made with traditional flat thick noodles, chicken, potato and capsicum, which has been stir...
This traditional Cantonese dish is made from chicken feet that are first deep fried, then braised to...
This dish is made from chicken, chilli, garlic and chopped shallots, which have been stir-fried and topped...
This hot cake has crispy and chewy pancake on the outside with sweet warm gooey chocolate on...
This chocolate milk tea drink is made with cocoa powder, milk tea powder and hand-shaken with sugar...
This drink is Chatime’s number one seller. It is made from their Sun Moon Lake tea base,...
This platter of fresh scallops, prawns, surf clams and mussels is usually served as a shared entree....
This very traditional Cantonese dish is created using a nest of egg noodles that are fried in...
This hot pot soup is made with curry and chunks of potato. The hot pot soup is...
This hot cake has crispy and chewy pancake on the outside with sweet warm gooey custard on...
This dish is a dim sum delicacy. Squid tentacles are chopped into bite-size pieces, coated in flour...
Served on a bed of ice and decorated with cherry blossoms and sea coral, this sashimi platter...
These freshly baked egg tarts have a flaky buttery base and filled with a soft egg custard....
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