Cuisine
Flavours
Level
Delicious strips of stir-fried pork tenderloin with mixed vegetables served in fluffy Chinese pancakes.
Sticky rice with preserved meats is a long-standing staple in Cantonese cuisine. This dish has sweetness from...
Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean...
Flavourful bowl of stir-fried beef and vegetables with sweet sauce.
This spicy dish is made with deep-fried chicken breast that has been stir-fried with dried chilli, peppercorns...
Fresh prawns are stir-fried with a simple chicken stock, mushrooms, ginger and shallots to make this dish....
Puffy Croissant filled with delicious custard cream and topped with fresh strawberry.
All-natural yogurt drink with real fruit (strawberry & lime) blended with it so you get the delicious...
This frappe drink is made with strawberry jam and blended with ice and sugar to make a...
This Japanese Pancake has crispy and spongy pancake on the outside with sweet warm gooey custard and...
Tender fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent...
Satisfy your cravings with the delectable Taiwan Chicken Bites at Boba Chicken. These bite-sized morsels of pure...
Liang Mian 涼麵 is a traditional Taiwanese dish which consists of chilled noodles tossed in a tangy,...
Page 22 of 25