Cuisine
Flavours
Level
Crispy bacon, your choice of eggs, grilled tomato, and butter white toast. Add a cup of coffee...
This drink is made from Gong Cha’s special green tea leaves, spring water, fresh milk and topped...
Imagawayaki (今川焼き) is like a stuffed pancake. The batter is poured into a special cast-iron round grilled...
Made with real watermelon that is blended with tea & ice and topped off with cheese foam...
This sushi plate is made with crumbed chicken and avocado and topped with cheese and mustard sauce....
Lu Rou Fan (滷肉饭) is one of the most iconic Taiwanese dishes. It’s savoury, aromatic, and comforting,...
Clay pot rice is a classic Cantonese dish often enjoyed in the winter. The name refers to...
Large crispy piece of boneless fried chicken topping a house made waffle. Topped off with a poached...
This dish is made with traditional flat thick noodles, chicken, potato and capsicum, which has been stir...
This tasty burger combines their signature Korean fried chicken with, lettuce, onion, cheese, pickles, house-made mayo, in-between...
This traditional Cantonese dish is made from chicken feet that are first deep fried, then braised to...
Crumbed chicken and steamed rice with Japanese curry. Chicken Katsu Curry is one of the most popular...
Chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. Added to...
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