Cuisine
Flavours
Level
This dish is a traditional spicy pork noodle soup. It is the same dish as the Nagahama...
These noodles are made with handmade plain flour noodles, slow cooked lamb shoulder, capsicum, shallots, onions and...
These sticky and tender lemongrass, soy and tamarind lamb ribs are served with kaffir lime scented rice,...
This very popular sushi dish is made with crab meat, avocado, cucumber and topped with seared salmon...
After choosing your live lobster from Parkland’s tanks, the chefs will steam and serve the lobster with...
After choosing your live mud crab from Parkland’s tanks, the chefs will steam and serve the crab...
This drink is made with a base of jasmine green tea, mango syrup and is then hand-shaken...
This mango yogurt drink is made with mango puree, yogurt syrup and spring water and is combined...
This drink is made from matcha powder, which is finely ground green tea leaves that are grown...
This drink is made from Gong Cha’s black tea leaves with either your choice of fresh Australian...
This noodle dish is made with egg noodles, minced pork and served with pork, prawn and salmon...
This mini dish is made from rice topped with a soft 62 degree egg and shallots. It...
This sushi is made from cucumber and crab meat (kanikama) and wrapped with slightly grilled kingfish and...
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