Cuisine
Flavours
Level
Sticky Chicken Candy Deep-fried chicken and rice cake glazed with traditional sticky and sweet sauce, topped with...
This simple dish is made from a well-balanced and flavoursome soya sauce based fish stock soup and...
Crispy, juicy fried chicken served on a bed of tender rice. This Karaage Rice Bowl will be an...
Crispy Fried Chicken burger made with authentic Japanese Karaage pieces, Baby Cos Lettuce, Red Onion and Sriracha...
Tender chunks of succulent chicken are marinated to perfection, then delicately fried to a crispy golden brown....
This dish is a traditional spicy pork noodle soup. It is the same dish as the Nagahama...
Fresh Kiwi and green tea together to make a refreshingly tasty drink. Also this tea is good...
Kimbap, Gimbap or simply the Korean Sushi Roll is a different take on the Japanese sushi. This...
Kung Pao chicken, also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made...
These noodles are made with handmade plain flour noodles, slow cooked lamb shoulder, capsicum, shallots, onions and...
These sticky and tender lemongrass, soy and tamarind lamb ribs are served with kaffir lime scented rice,...
The classic Hong Kong Style breakfast, Macaroni soup with ham (火腿通粉), so comforting and delicious. Served with...
This very popular sushi dish is made with crab meat, avocado, cucumber and topped with seared salmon...
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