Cuisine
Flavours
Level
This dish is a traditional spicy pork noodle soup. It is the same dish as the Nagahama...
Fresh Kiwi and green tea together to make a refreshingly tasty drink. Also this tea is good...
Kimbap, Gimbap or simply the Korean Sushi Roll is a different take on the Japanese sushi. This...
Kung Pao chicken, also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made...
These noodles are made with handmade plain flour noodles, slow cooked lamb shoulder, capsicum, shallots, onions and...
These sticky and tender lemongrass, soy and tamarind lamb ribs are served with kaffir lime scented rice,...
The classic Hong Kong Style breakfast, Macaroni soup with ham (火腿通粉), so comforting and delicious. Served with...
This very popular sushi dish is made with crab meat, avocado, cucumber and topped with seared salmon...
After choosing your live lobster from Parkland’s tanks, the chefs will steam and serve the lobster with...
After choosing your live mud crab from Parkland’s tanks, the chefs will steam and serve the crab...
Some of the wide range of ingredients available to go in your bowl!
Choose your own ingredients and then they get cooking in this spicy soup bowl. Very addictive and...
Dry pot, developed from hot pot, has the same intense spicy flavour but no boiling broth. All...
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