Unagi Nigiri
This nigiri sushi is made with a mound of specially prepared vinegared rice and layered with a slice of flame-grilled eel that has been cooked with a blowtorch. It is then topped with Sushi Edo’s housemade Unagi sauce, which is a traditional Japanese sauce for eel sushi.
Sushi Edo
Nestled in the heart of Sunnybank Plaza, Sushi Edo is a Japanese restaurant that puts out a wide range of high-quality and fresh sushi in both traditional and innovative iterations.
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