Cuisine
Flavours
Level
This steaming bowl of perfection features succulent diced pork, nestled in a fiery broth, harmoniously complemented by...
Tender, slow-cooked pork, succulent noodles, and a flavorful broth come together in a bowl of pure comfort,...
Tender, slow-cooked beef brisket meets perfectly cooked noodles in a rich, aromatic broth that’s been simmered to...
Fuzhou Dry Noodles are a simple yet satisfying dish that’s popular in the Fujian province of China....
Taiwanese Beef Noodle Soup is a popular dish in Taiwan and overseas. It is a noodle soup...
Comfort in a bowl! Thick, slow cooked, tender pieces of beef on top of fresh noodles, in...
One of the most popular street foods in China. Aromatic, spicy, and mouth-tingling! Egg noodles topped with...
The aromatic ingredients like garlic ginger, cinnamon, and star anise create a deeply flavoured broth. Slow cooked...
Thin egg noodles are transformed into crispy golden nests. Piled high with savoury stir-fried beef, shrimp and...
Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of...
Spicy cold noodle dish, with a chewy bite. Chilli oil and chilli flakes, topped with crushed peanuts...
Ding Ding Chao Mian (丁丁炒面) is a signature dish from Xinjiang. They are freshly made from wheat...
Delicious chicken stew mixed with belt-wide hand-pulled noodles, Big Plate Chicken (Da Pan Ji) is a warming...
A combination chow mein – Chinese egg noodles stir fried with chicken, pork, and prawn.
Steaming bowl of noodles is always a popular go to for any one wanting a grab and...
Is a simple Japanese dish of grilled beef and vegetables served over a bed of rice in a bowl.
Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean...
Tender strips of steak, stir fried in a warming black pepper sauce with peppers and onions, with...
Liang Mian 涼麵 is a traditional Taiwanese dish which consists of chilled noodles tossed in a tangy,...
A hearty bowl of thin noodle pasta filled with seafood and vegetables. Finished off with a complimenting...
This very traditional Cantonese dish is created using a nest of egg noodles that are fried in...
This rice noodle soup comes with three different dishes. The first dish is filled with rice noodles...
This dish is made with slow cooked beef brisket topped with sauce, egg noodles and served with...
This noodle dish is made with egg noodles, minced pork and served with pork, prawn and salmon...
This dish is made with wheat noodles and topped with pork mince cooked with soy bean paste,...
This well-balanced dish is made with a pork broth that has been cooked with chilli, vinegar and...
This noodle soup is made from a chicken, pork and dried fish broth, egg noodles and stewed...
This popular Hong Kong dish features a fragrant and delicate chicken, pork and dried fish broth, egg...
This is the same dish as the Kake Udon but topped with Japanese stewed beef. The dish...
This simple dish is made from a well-balanced and flavoursome soya sauce based fish stock soup and...
