Cuisine
Flavours
Level
The cumin lamb noodle dish is a fragrant and savoury masterpiece that marries the bold, earthy flavours...
This comforting soup boasts a deep, flavourful broth meticulously simmered with spices like star anise, cinnamon, and...
The tomato and egg hand-pulled noodle dish is a vibrant, comforting bowl that showcases the simplicity and...
Mixed Xi’an skewers offer a flavorful journey through one of China’s most celebrated culinary landscapes. Each skewer...
Szechuan Spicy Dry Pot is a popular Chinese dish that features a variety of meats, vegetables, and...
Malatang is a popular Chinese hot pot dish that originates from the Sichuan province. It’s a spicy...
Bo Bo Ji or Chilli Oil Skewers is a popular classic street snack you can find in...
Spicy Crispy Pork is a popular Chinese dish with succulent pork coated in a crispy batter and...
Comfort in a bowl! Thick, slow cooked, tender pieces of beef on top of fresh noodles, in...
One of the most popular street foods in China. Aromatic, spicy, and mouth-tingling! Egg noodles topped with...
Flavourful, aromatic, and spicy! Build your own bowl by picking from their selection of fresh ingredients. Weigh,...
Their signature dish! Build your own bowl by picking from their selection of fresh ingredients. Weigh, and...
Served straight out of the live fish tank and served in an incredible presentation. The fish is...
Succulent duck breast, rubbed with Chinese five spice & salt… cooked on a fry pan until the...
Char kway teow is made of a mix of flat rice noodles and yellow wheat noodles. Stir-fried...
Tender fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent...
Kimbap, Gimbap or simply the Korean Sushi Roll is a different take on the Japanese sushi. This...
Sundae is a type of blood sausage in Korean cuisine. It is a popular street food in...
Budae-jjigae or spicy sausage stew is a type of Korean jjigae (Korean stew), made with ham, sausage,...
Dolsot Bibimbap (Korean Stone Pot Rice Bowl) is a classic Korean rice dish. It’s served with various...
These Chinese Xinjiang Skewers get their name from the Xinjiang region of China where they originate. These...
Spicy cold noodle dish, with a chewy bite. Chilli oil and chilli flakes, topped with crushed peanuts...
Ding Ding Chao Mian (丁丁炒面) is a signature dish from Xinjiang. They are freshly made from wheat...
Delicious chicken stew mixed with belt-wide hand-pulled noodles, Big Plate Chicken (Da Pan Ji) is a warming...
Crispy panko breadcrumbs are tossed in aromatic shrimp oil, along with fried ginger, garlic and chili. This...
The tender, gelatinous pieces of beef and melt-in-your-mouth chunks of radish in a thin gravy, served over...
Served with oyster sauce, soy sauce, sugar, rice wine and the spiciness of fresh red chilies, these...
Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼) Made using the whole fish, it is heavy on chilli ...
Whole fish is grilled with sauces made with Doubanjiang, garlic and Sichuan peppercorn. The fish is roasted...
Dry pot, developed from hot pot, has the same intense spicy flavour but no boiling broth. All...
Choose your items, numbing level, and spicy level then enjoy! Mala (麻辣) means numbing and spicy, while tang (烫)...
Choose your own ingredients and then they get cooking in this spicy soup bowl. Very addictive and...
Some of the wide range of ingredients available to go in your bowl!
Choose your own ingredients and enjoy in the non-spicy version of their malatang soup. Perfect for those...
Choose your own ingredients and enjoy the dry version of their malatang. This version is stir-fried version....
The popular street food is effectively a hotpot being served in a fast food style. Its raw...
Dry pot or Ma la xiang guo (麻辣香锅) is a “newer”, but already popular dish. Ma la...
Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork...
The classic Hong Kong Style breakfast, Macaroni soup with ham (火腿通粉), so comforting and delicious. Served with...
A delicious combination of flavours. Delicate silken texture of the tofu, and the gooeyness of the thousand...
Sticky rice with preserved meats is a long-standing staple in Cantonese cuisine. This dish has sweetness from...
Originating in Malaysia, Laksa is a rich spicy coconut milk noodle soup that is filled with rice...
This dish is made from chicken, chilli, garlic and chopped shallots, which have been stir-fried and topped...
This spicy dish is made with deep-fried chicken breast that has been stir-fried with dried chilli, peppercorns...
This sweet and salty broth is made with chicken and pork broth and slow cooked with various...
This rich and spicy soup is perfect for chilli lovers. The hot pot soup base is slow-cooked...
This spicy hot pot soup is perfect for chilli lovers. The hot pot soup base is slow-cooked...
Chefs create this hot pot soup by slow cooking fresh seafood for a few hours. The hot...
This dish is made with sea cucumber that has been braised in oyster sauce to soak up...
Parkland’s signature free range chicken is one of their most popular dishes. The whole free range chicken...
Select your live coral trout from Parklank’s fish tanks, and the chefs with steam the fish with...
After choosing your live lobster from Parkland’s tanks, the chefs will steam and serve the lobster with...
Parklank’s chefs select six fresh oysters and quickly steam them. The oysters are then served with ginger...
After choosing your live mud crab from Parkland’s tanks, the chefs will steam and serve the crab...
One of Southside Bistro’s signature dishes, the ramen burger is made from fried noodles then filled with...
This drink is made from Gong Cha’s special green tea leaves, grape syrup and spring water. It...
This healthy drink is made with lemon juice, spring water and combined with Aiyu jelly. Aiyu comes...
This drink is made from matcha powder, which is finely ground green tea leaves that are grown...
This hot cake has crispy and chewy pancake on the outside with sweet warm gooey Green tea...
This dish is made with traditional flat thick noodles, chicken, potato and capsicum, which has been stir...
This dish is made using beef brisket that is firstly stir fried with tomato puree, onion, shallots...
These noodles are made with handmade plain flour noodles, slow cooked lamb shoulder, capsicum, shallots, onions and...
This sushi roll is made with sliced cucumber and crab meat and topped with slices of melt-in-your-mouth...
This dish is filled with fresh fruit, vegetables, seaweed and a fresh tender abalone served in a...
This dish is made with slow cooked beef brisket topped with sauce, egg noodles and served with...
This noodle dish is made with egg noodles, minced pork and served with pork, prawn and salmon...
This dish is made with wheat noodles and topped with pork mince cooked with soy bean paste,...
This noodle soup is made from a chicken, pork and dried fish broth, egg noodles and stewed...
This dish is a dim sum delicacy. Squid tentacles are chopped into bite-size pieces, coated in flour...
This BBQ plate is filled with pieces of succulent roast duck with crispy skin, melt-in-your-mouth pork belly...
A bowl of boiled rice is topped with Japanese-style battered and deep-fried seafood and vegetables, including prawns,...
This simple dish is made from traditional Japanese noodles with a small splashing of well-balanced and flavoursome...
This sushi is made from cucumber and crab meat (kanikama) and wrapped with slightly grilled kingfish and...
This nigiri sushi is made with a mound of specially prepared vinegared rice and layered with a...
This dish is a traditional spicy pork noodle soup with the addition of miso flavour. It is...
This dish is a traditional spicy pork noodle soup. It is the same dish as the Nagahama...
