Cuisine
Flavours
Level
Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean...
Tender strips of steak, stir fried in a warming black pepper sauce with peppers and onions, with...
(100% Australian beef) it’s perfect if you’re craving for that marbling, tender & juicy meat! Rib eye...
Chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. Added to...
Double the quality meat, double the enjoyment. You will enjoy their signature Japanese wagyu meat and quality...
