CHATIME Drink Strawberry sorbet - Strawberry Sorbet

Strawberry Sorbet

Eat it at Chatime view restaurant >
  • Cuisine: Chinese, Taiwanese
  • Flavours: Sweet
  • Level: Beginner

This frappe drink is made with strawberry jam and blended with ice and sugar to make a slushie. Perfect for a hot day.

Taiwanese Cuisine

Introducing the melting pot of flavours, textures and cuisines of Taiwan

The culinary philosophy in Taiwan is to eat often and eat well. In the capital, Taipei, there are about 20 long streets dedicated to just food. Due to its geographic location – just a few hundred kilometres from the Chinese coast – Taiwanese food has a mash-up of different cuisines from mid to southern provinces of China, but most notably from the Min Nan, Teochew and Hokkien Chinese communities.

Japanese food influence also exists from the 50 year period when Taiwan was under Japanese rule, and many Japanese cooking techniques are used. Pork, seafood, chicken, rice, and soy are very common ingredients. Beef is far less common, and some Taiwanese still refrain from eating it.

Taiwan also produces a huge variety of vegetables and tropical fruits. Living on a crowded mountainous island, the Taiwanese had to look away from farms for sources of protein, and as a result, seafood is prominently used and is plentiful and very fresh.

Restaurant Categories taiwanese - Strawberry Sorbet

In many of their dishes, the Taiwanese have shown their creativity in their selection of spices and rely on an abundant array of seasonings for flavour. Along with flavour, Taiwanese people love texture. They especially crave the “QQ” food texture, which is a phrase that refers to something that is especially chewy, like tapioca balls in bubble tea.


Bubble tea haven, Chatime, has been producing its signature iced tea drinks for more than 12 years.


Brewed fresh in store and with countless flavour combinations to taste, bubble tea aficionados head to Chatime to order their favourite hand-shaken iced tea. Originating in Taiwan in the...

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