Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce.
This rice noodle soup comes with three different dishes. The first dish is filled with rice noodles and topped...
Sticky rice with preserved meats is a long-standing staple in Cantonese cuisine. This dish has sweetness from its preserved...
This simple dish is made from a well-balanced and flavoursome soya sauce based fish stock soup and topped with...
