The scallion pancake is one of the most popular and ubiquitous dishes in Taiwan. Once you taste this freshly made one, you will see why.
Crispy, flaky, and chewy at the same time — a perfect balance.
This healthy drink is made with lemon juice, spring water and combined with Aiyu jelly. Aiyu comes from the...
This drink is made from a base of Gong Cha’s black tea leaves, milk, chocolate powder and crushed up...
A favourite amongst the school kids. Oreos blended with milk tea and cream cheese, topped with crushed oreos. FacebookTwitterPinterestemailLinkedin
