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Dish superoll New Born - New Born

New Born

Eat it at Superoll view restaurant >
  • Cuisine: Chinese
  • Flavours: Salty
  • Level: Beginner

These two raw vegetable spring rolls are handmade using shredded apple, cucumber, cabbage, alfalfa, vegan mayonnaise and served with Superoll’s housemade Italian dipping sauce.

Chinese Cuisine

Introducing the diverse cooking, ingredients and flavours of Chinese cuisine.

The cuisine is China is deeply diverse and is an integral part of Chinese culture. Chinese people are arguably the most food-obsessed in the world – but they don’t just cook and eat anything, they are experts at making everything (literally everything) taste amazing.

China is a large nation and its numerous regional cuisines are so varied, it’s hard to believe they are from the same country. There are eight major traditional cuisines in China, which have been formed by a complex combination of history, cooking features, geography, climate, resources and lifestyle.

The eight different traditional cuisines are Shandong, Guangdong (Cantonese), Sichuan, Hunan, Jiangsu, Zhejiang, Fujian and Anhui cuisine. While Sichuan and Hunan cuisines are hot and spicy.

Restaurant Categories chinese - New Born

Cantonese, Fujian, Zhejiang and Jiangsu dishes are generally sweet and have light flavours and focus on seafood. Anhui and Fujian cuisines include a lot of wild foods from their mountainous regions, while Shandong cuisine food is fresh and salty with many seafood dishes. Three traditional aspects of Chinese food is colour, smell and taste, but a dish’s meaning, appearance and nutrition is also important.

Restaurant

Blending ancient Chinese cooking techniques with contemporary plant-based dishes, Superoll is a vegetarian restaurant that is filling an important gap in Brisbane’s dining scene.

Superoll

Blending ancient Chinese cooking techniques with contemporary plant-based dishes, Superoll is a vegetarian restaurant that is filling an important gap in Brisbane’s dining scene. Specialising in creating super healthy...


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