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Claypot Fusion Liangpi Spicy Cold Noodles - Liangpi Spicy Cold Noodles

Liangpi Spicy Cold Noodles

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  • Cuisine: Chinese, Hong Kong
  • Flavours: Spicy
  • Level: Intermediate

Spicy cold skin noodles, or liangpi, is a cold noodle dish practically made for hot summer weather. It’s spicy, refreshing on the palate, and most of all very tasty.

Cold Skin Noodles, or liángpí (凉皮) are wide, flat noodles, usually made from wheat flour (though rice flour can also be used) and served cold in a spicy dressing with cucumbers, cilantro, and bean sprouts. The word “liangpi” literally means “cold skin.

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