Slowly poached whole chicken in a light broth with ginger and garlic.
The flesh is marvellously tender and silky, with a rich layer of fat and skin on top.
Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and...
Classic bowl of wonton noodle soup with shrimp and pork. FacebookTwitterPinterestEmailGoogleLinkedin
Tender strips of steak, stir fried in a warming black pepper sauce with peppers and onions, with crispy noodles....