Clay pot rice is a classic Cantonese dish often enjoyed in the winter. The name refers to the way it’s cooked—with rice, meat, and vegetables all heated inside a clay pot.
Roast pork smothered in sweet bbq sauce, and slow cooked chicken topped with ginger. FacebookTwitterPinterestEmailGoogleLinkedin
A humble Chinese Fish Soup that will nourish the body down through to your soul! This silky smooth soup...
Crispy panko breadcrumbs are tossed in aromatic shrimp oil, along with fried ginger, garlic and chili. This mixture is...