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LunarCuisine Dish Braised beef ribs in stone pot - Braised Beef Ribs in Stone Pot

Braised Beef Ribs in Stone Pot

  • Cuisine: Chinese
  • Flavours: Salty, Sweet
  • Level: Beginner

Served in a sizzling hot stone pot, this dish is made with braised beef ribs, vegetables and chewy rice flour sticks. The beef ribs are lightly fried and then stewed with the vegetables, rice sticks and a traditional Chinese sweet and salty sauce. The dish sizzles as it is served to the table.

Chinese Cuisine

Introducing the diverse cooking, ingredients and flavours of Chinese cuisine.

The cuisine is China is deeply diverse and is an integral part of Chinese culture. Chinese people are arguably the most food-obsessed in the world – but they don’t just cook and eat anything, they are experts at making everything (literally everything) taste amazing.

China is a large nation and its numerous regional cuisines are so varied, it’s hard to believe they are from the same country. There are eight major traditional cuisines in China, which have been formed by a complex combination of history, cooking features, geography, climate, resources and lifestyle.

The eight different traditional cuisines are Shandong, Guangdong (Cantonese), Sichuan, Hunan, Jiangsu, Zhejiang, Fujian and Anhui cuisine. While Sichuan and Hunan cuisines are hot and spicy.

Restaurant Categories chinese - Braised Beef Ribs in Stone Pot

Cantonese, Fujian, Zhejiang and Jiangsu dishes are generally sweet and have light flavours and focus on seafood. Anhui and Fujian cuisines include a lot of wild foods from their mountainous regions, while Shandong cuisine food is fresh and salty with many seafood dishes. Three traditional aspects of Chinese food is colour, smell and taste, but a dish’s meaning, appearance and nutrition is also important.

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