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Claypot Fusion Beef Coriander Rice Noodle Rolls - Beef & Coriander Rice Noodle Rolls

Beef & Coriander Rice Noodle Rolls

Eat it at Claypot Fusion view restaurant >
  • Cuisine: Chinese, Hong Kong
  • Flavours: Salty
  • Level: Intermediate

A Cheung Fun 腸粉 (rice noodle roll) is a Cantonese dish from Guangdong Province in southern China and Hong Kong, commonly served either as a snack, small meal or variety of dim sum. It is a thin roll made from a wide strip of shahe fen (wide Chinese noodle made from rice), filled with shrimp, beef, vegetables, or other ingredients.

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