Learn to cook your favourite Asian dishes with our resident chef and food tour host, Tony Ching. With over 35 years in the food industry Tony brings a wealth of knowledge to every class. His Chinese heritage allows him to unveil the secrets to Asian cooking, with lots of interesting facts and family stories sure to keep the class captivated. During the three hour, hands-on class Tony will teach participants how to prepare 5 key recipes in line with one of three themes; Banquet, Chinese Peasant or Yum Cha.
Each class will be open to no more than 14 participants, working in pairs to ensure an up-close and hands on experience for everyone. And the best part is once you have finished cooking you can sit down, relax and sample your handiwork. Each participant will also take home a bag of goodies including a gift voucher, basic ingredients and some of Tony’s recipes, with a total value of over $25.
Sunday 25 February, 10am – 1pm
Sunday 25 March, 10am – 1pm
Sunday 29 April, 10am – 1pm
1. Food Discovery Tour plus Cooking School only $120 per ticket. Save $28.
(Must be booked and paid for at the same time.)
2. Make a booking for 6 or more people for a Food Discovery Tour, and pay only $55 per ticket.
Make a booking for 6 or more people for our Cooking School, and receive 20% off per ticket.
*Offers valid until 30 June 2018.